Goat liver cooked in a mixture of Indian spices with a delicious taste.
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Succulent and delicious broth prepared with trotters bones from the leg with rich gelatin covered marrow with meat, cooked in Indian spices
Hyderabadi Haleem is an authentic and traditional Ramadan special delicacy cooked in pure ghee and fresh spices
Popular Indian dish which actually uses brains of goat or lamb cooked in a spicy Indian masala.