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$22.00
Hyderabadi Haleem is an authentic and traditional Ramadan special delicacy cooked in pure ghee and fresh spices
Popular Indian dish which actually uses brains of goat or lamb cooked in a spicy Indian masala.
Goat liver cooked in a mixture of Indian spices with a delicious taste.
Succulent and delicious broth prepared with trotters bones from the leg with rich gelatin covered marrow with meat, cooked in Indian spices