Hyderabadi Haleem is an authentic and traditional Ramadan special delicacy cooked in pure ghee and fresh spices
Minced goat meat cooked in Indian herbs and spices.
Succulent and delicious broth prepared with trotters bones from the leg with rich gelatin covered marrow with meat, cooked in Indian spices
Goat liver is cooked in a mixture of Indian spices with a delicious taste.
Popular Indian dish which actually uses brains of goat or lamb cooked in a spicy Indian masala.